Beef, Cheese & Bacon Pie

What is it?

Minced beef in gravy sits with melted cheese and bacon pieces inside a shortcrust shell, then bakes into a classic meat pie format. The filling is built for a softer, richer centre, with the cheese folded through the gravy rather than sitting as a separate layer. Compared with Mrs Mac’s plain beef pie, this one adds dairy and smoked pork to the mix, so the flavour profile runs fuller and saltier. Like most supermarket pies in the brand’s range, it’s sold frozen and heated in the oven until the pastry is crisp and the middle is piping hot.