

Beef, cheese and bacon sit inside Mrs Mac’s oblong Traveller pastry, a sealed handheld pie format meant for eating on the move. The filling mixes beef with melted cheese and bacon, so it’s denser and richer than a plain beef pie, with the pastry crimped along the edges to hold everything in. Like the rest of the Traveller line, it’s built for portability rather than a plate. Compared with Mrs Mac’s standard round pies, this one has more filling packed into a shape that’s easier to grip, and it’s usually heated from frozen in the oven or microwave before eating.

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