Chicken & Vegetable Pie

What is it?

Pieces of chicken and mixed vegetables sit in a creamy white sauce inside pastry, with carrots, peas and corn bringing a bit of colour and texture. The filling is softer and milder than the beef-and-gravy pies in the lineup, and it leans more toward a pot pie style than a classic red meat pie. It's usually sold as a frozen pie, so it needs baking or heating from frozen until the pastry is crisp and the centre is hot. Compared with the brand's beef options, the sauce here stays white and dairy-based rather than dark and gravy-like.