Mrs Mac's · Frozen Meals
Minced beef sits in a thick savoury gravy under a shortcrust base and puff pastry lid, with herbs running through the filling. It’s sold frozen and baked until the top browns and flakes, with the gravy holding the mince together rather than running out. Built from the original Mrs Mac’s recipe first made in Balcatta, Perth in 1954, this pie is the core item in the brand’s lineup. Compared with some of the larger or more layered pies in the range, it keeps to a straightforward meat-and-gravy format that’s common in Australian servos and canteens.
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