

Folded pastry meets a meatlovers pizza-style filling here, with beef, pepperoni, ham, cheese and tomato-based sauce inside a half-moon pastie. It’s baked, not fried, so the outside comes out crisp and flaky rather than bread-like. Compared with other Mrs Mac’s pies and pasties, this one leans harder into familiar takeaway flavours. The filling is seasoned with pizza-style herbs and spices, and the pastry takes the place of a pizza base, so you get the same broad flavour cues in a hand-held format.

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