

Oversized and oven-baked, this pie sits above the regular Mrs Mac’s range in both size and filling. Inside, there are chunky pieces of Angus beef in a dark gravy, tucked under a shortcrust base and a golden pastry lid. The meat isn’t minced, so you get visible cubes that need a bit of chewing. In Mrs Mac’s lineup, the Mega format is the biggest pie they make, and the Angus label marks it as the more premium beef option compared with the standard steak pies.

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