

Flaky pastry wraps around a filling of bacon pieces and melted cheese in this larger format savoury roll. Filling is mixed through the centre rather than layered, so you get salty bacon and cheese that softens and pulls apart as it heats. From the frozen snack range, it sits alongside smaller bacon and cheese rolls and standard meat pies. Usually baked from frozen until the pastry turns golden and the filling is hot through, it's sized for a fuller snack or a simple lunch rather than a quick nibble.

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