

Rounded pastry encloses a pizza-style filling of tomato sauce, cheese, meat pieces and pizza herbs. The filling is thick enough to slice cleanly, closer to a pie filling than a loose sauce, with oregano and basil notes running through the mix. Compared with Mrs Mac's Pizza Pastie, which uses a folded pastry shape, this one is set in a classic round pie format. It sits in the brand’s savoury pie range as a frozen meal that’s baked from frozen or heated until the pastry is crisp and the centre is hot.

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