Spinach & Ricotta Roll

What is it?

Creamy spinach and ricotta sit inside flaky puff pastry in this frozen roll. The filling leans mild and dairy-rich, with chopped spinach for colour and a bit of earthy flavour, while the pastry bakes up into crisp layers around the centre. It’s the sort of vegetarian snack that sits in the same part of the Mrs Mac’s range as its pies and sausage rolls, just without the meat. Heat it from frozen in the oven until the pastry is golden and the filling is hot through.