Mrs Mac's · Frozen Meals
Chunked steak sits in a cheese-enriched gravy inside a pastry shell, with the filling designed to bake from frozen. The steak is cut in pieces rather than minced, and the cheese melts through the gravy so the texture stays thick and creamy. Compared with other Mrs Mac's pies, it leans richer than a plain steak pie and uses the same style of premium beef found in the Pepper Steak variant. It’s part of the brand’s core permanent range, with cheese added for extra body rather than spice or heat.
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