Beef, Spinach & Mushroom Pot Pie

What is it?

Chef-prepared beef, spinach and mushroom filling sits under a pastry lid in this frozen pot pie, with the usual pot pie setup of sauce, veg and meat in one dish. My Muscle Chef puts it in the same high-protein, portion-controlled meal range as its other ready meals, but here the format is a pie rather than a bowl. It’s made to heat from frozen in the microwave or oven, then eaten straight from the tray. Expect diced beef, spinach and mushrooms in a savoury gravy, with pastry on top rather than a full crust.