

Honey soy chicken sits over basmati rice in this frozen meal, with a sauce built from soy, honey and other seasonings. It’s portioned as a single serve and designed for the freezer, then heated in the microwave or oven until hot through. My Muscle Chef uses this style for its high-protein ready meals, alongside other rice-based bowls and meat-forward meals in the range. The chicken is cooked separately from the rice, so the sauce stays with the meat and any vegetables rather than soaking everything evenly. That gives it a more distinct, layered structure than a one-pot stir-fry.

Tried this? Be the first to share.