

Chef-prepared and plant based, this frozen curry comes as a ready meal built around vegetables in an Indian-style sauce, with a high-protein bent that’s common across My Muscle Chef’s range. It’s portion-controlled and meant to go from freezer to plate in minutes. Compared with the brand’s meat-based meals, this one swaps in vegetables and plant proteins, while keeping the same ready-to-heat format. Expect a saucy curry texture rather than a dry stir-fry, with rice or grains typically serving as the base in this style of meal.

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