

Fresh ravioli parcels filled with a four-cheese blend and cracked black pepper, sold frozen in a 600 g pack. The pasta comes in neat pieces that cook quickly, with a soft wrapper around a filling that leans creamy, tangy, and savoury. Pepper shows up as a gentle heat rather than a sharp bite. Compared with other On The Menu filled pastas, this one sits on the richer side because of the cheese mix, but it keeps the filling fairly straightforward. It’s the sort of ravioli that works best with a simple sauce, since the cheese and pepper are already doing most of the talking.

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