

Layered pasta sheets, Angus beef bolognese and béchamel sit under a cheese top that browns when heated. It’s a 400-gram frozen meal, designed for the microwave or oven, with the usual tray format you’d expect from On The Menu. Compared with the brand’s smaller lasagne-style meals, this one uses Angus beef rather than standard mince, so the filling leans more beef-forward. Between the pasta, sauce and cheese, it’s built as a neat stack rather than a mixed-up bake, with each layer doing a separate job.

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