

Pasta sheets layered with beef bolognese, béchamel and melted cheese, this frozen dinner follows the standard lasagne formula. Baked in the oven or microwaved, it comes out as a single-serve meal with distinct layers rather than a loose bake. On The Menu’s version is portioned larger than many calorie-controlled frozen meals in the same aisle. The filling leans on beef mince and tomato, while the béchamel brings the softer, creamy layer in between. Cheese sits on top, where it can brown a little in the oven.

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