On The Menu · Frozen Meals
Thick-cut slices of seasoned mince sit under a tomato glaze, with mashed potato and mixed vegetables in a 320 g tray. Shaped into a firm slice and cooked so it holds together without going dense, the loaf has a simple, home-style profile. Moist mash runs alongside, while the vegetables bring the usual frozen-meal mix of corn, peas and carrot. Compared with other On The Menu meals, this one stays close to a classic roast-dinner format rather than pasta or curry. It's the sort of tray that goes from freezer to microwave, with the components separated but ready to eat together once heated through.
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