

Soft ravioli parcels filled with seasoned beef sit in a tomato sauce, making up a 400 g frozen pasta meal. The pasta keeps a slight bite after reheating, so it doesn’t turn soft and loose in the sauce. Inside, the filling is dense and meaty, while the sauce stays plain and tomato-led rather than herby or creamy. Compared with other On The Menu frozen meals, it’s closer to a straight pasta bowl than a casserole or bake, with the filling and sauce doing most of the work.

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