Bolognese Sauce

What is it?

Beef mince sits in a thick tomato base here, with herbs and aromatics folded through for a sauce that’s meant to cling to pasta rather than run off it. The texture is chunky, so you can see the meat, capsicum and onion pieces as you spoon it out. At 425 g, it’s a heat-and-serve sauce for a quick pasta dinner, usually poured over spaghetti or another long pasta. In On The Menu’s lineup, it’s a straightforward red meat sauce rather than a creamy or baked pasta filling, and it’s built for the freezer aisle.