

Keralan-style coconut curry sauce coats pieces of chicken in this frozen bowl, served over rice. The Chef Inspired line sits above the Pub Favourites range, and this version leans into southern Indian flavours rather than the usual cream-based curry. Coconut cream gives the sauce its body, while curry leaves, mustard seeds and mild spices build the flavour. Kerala-style curries are known for using coconut, so the result is richer and more layered than a standard butter chicken meal. It's a single-serve frozen meal that heats in the microwave, with rice on the base and curry spooned over the top.

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