

Rice noodles sit in a tamarind-based pad Thai sauce with vegetables and peanuts, packed as a bowl rather than a tray. The mix usually includes crunchy veg for texture, with the noodles carrying the sauce through the centre of the meal. Within On The Menu’s Chef Inspired frozen meals range, this sits alongside other bowl-style dishes rather than the standard tray options. It’s a vegetarian take on pad Thai, so there’s no meat here, just the usual sweet-sour-salty profile built around tamarind, nuts and rice noodles.

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