Chicken Parmigiana

What is it?

Crumbed chicken breast sits in a tray with napolitana sauce and a layer of melted cheese, usually alongside chips and vegetables depending on the pack. It’s a frozen take on the pub parmi, built for oven heating rather than stovetop work. On The Menu’s frozen meal range leans hard into classic pub plates, and this one follows that pattern closely. The chicken is pre-cooked, then frozen with the sauce and cheese on top, so the oven does most of the work of warming, crisping, and melting in one go.