On The Menu · Frozen Meals
Tomato sauce enriched with cream gives this 425 g pasta sauce a smoother texture and a lighter red colour than a straight Napoli. It’s built for heating and stirring through pasta, where the dairy softens the tomato’s acidity and rounds out the sauce’s body. Compared with other On The Menu pasta sauces, this sits closer to a creamy red sauce than a pure tomato one. Expect tomato paste, cream, and the usual savoury base ingredients that hold a sauce together, with a consistency that coats pasta rather than clinging like a thicker bolognese.
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