

Crumbed chicken breast sits alongside chips and vegetables in this frozen pub-style meal. Inside the crumbed shell, garlic butter melts as it bakes, so when you cut into the chicken there’s a burst of steam and a buttery centre. On The Menu’s Pub Faves range leans into classic Australian takeaway and pub plates, and this one sits in that lane alongside other oven-ready meals. The chicken is the main event, with the chips and mixed vegetables rounding out the tray after baking.

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