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Delicate pasta parcels filled with ricotta and spinach come frozen in a 600g pack, ready for a quick boil. Agnolotti are a folded pasta shape, so each piece has a neat ratio of tender pasta to soft filling. Here, the ricotta brings a creamy, mild centre while the spinach adds a green, savoury note. Compared with other On The Menu pasta meals, this one leans more toward a simple filled pasta than a heavy sauced dish. It’s usually served with butter and sage, a light Napoli sauce, or just parmesan and olive oil, which keeps the filling front and centre.
I love this pasta. Its silkier if you over cook it. Holds together well and just as nice the next day leftovers. Great for vegetarian double cooked lasagne too. Now my favourite pasta taste better than the other exspensive brands