

Tender Australian chicken pieces sit in a mildly spicy peanut satay sauce with long grain rice. At 400 g, it’s a single-serve frozen meal that’s meant for the microwave, with the sauce warming through and coating the chicken as the rice softens beside it. Compared with other On The Menu meals, this one leans on the sauce more than the seasoning on the protein. You get peanut, soy and curry-style notes, plus a bit of sweetness and heat. The rice is separate enough to keep some bite, and the chicken is cut into small, even pieces for quick heating.

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