On The Menu · Frozen Meals
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Thin vermicelli-style rice noodles are tossed with sliced beef and mixed vegetables in a lightly curried sauce. Curry flavour sits in the background, giving the noodles a warm yellow tint without taking over, and the noodles stay closer to takeaway-style texture than many frozen versions manage. At 260 grams, it's an entree-sized serve from On The Menu's range, so it lands as a lighter meal rather than a full dinner. Beef is cut thin enough to heat evenly, while the vegetables add a bit of colour and crunch to the mix. Microwave or heat from frozen, then stir through once it's hot to distribute the sauce evenly.
