

Slow-cooked lamb comes in a 320g Pub Faves serve with vegetables and gravy. Meat is cooked down until it pulls apart easily, then packed with potato, carrot and peas in a thick gravy. It's a microwave meal, so the sauce and veg are already combined and ready to heat through. Compared with other On The Menu frozen meals, this sits in the pub-style end of the range, where meat, gravy and vegetables do most of the work. Portion isn't huge, but the format is straightforward: lamb as the centre, vegetables alongside, and gravy carrying everything together. It eats like a scaled-down Sunday roast without the washing up.

Tried this? Be the first to share.