Vegetable Lasagne

What is it?

Pasta sheets layered with mixed vegetables, bechamel, and melted cheese make up this frozen vegetarian meal, sold in a 260g tray. Capsicum, zucchini and spinach bring colour and texture, while the white sauce stands in for the usual meat sauce, giving the centre moisture and richness. Compared with other On The Menu lasagne meals, it skips the beef and leans on the vegetables and bechamel for structure. The top finishes with cheese, so you still get the baked surface you'd expect from a lasagne, just without the mince. It's a straightforward meat-free version that doesn't try to fake the bolognese.