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Two hand-held deep dish pizzas per pack, 13cm across, loaded with tomato passata, mozzarella, ham and mini pepperoni. The format is the product here. A 13cm deep dish round cooks through in an air fryer in a fraction of the time a full pizza needs in an oven, and two to a pack means one can be cooked without committing to the rest. Deep dish also holds more filling per bite than a flat base of the same width. Mini pepperoni rather than full-size rounds is a scale decision: standard pepperoni on a 13cm base would cover most of it in two or three slices. This is snack and lunch food rather than dinner, which is a different job to everything else Dr. Oetker sells in Australia.