Papa Giuseppi's · Frozen Meals
Tried this? Be the first to share.
A 410g pizza whose dough is raw in the box and bakes for the first time in a home oven, rising as it cooks. That's the entire premise of the Rising Artisan Crust line and the opposite of the Ristorante approach. Toppings are pepperoni, tri-colour capsicum, red onion and mushrooms over a mozzarella and Edam blend on tomato sauce. A base that puffs can carry wetter toppings than a thin one, which is why this is the pizza in the Dr. Oetker Australian range with the most vegetables on it. The trade is time and texture. It takes longer than a pre-baked base and comes out closer to bread than to a cracker, which is what the light and airy claim on the pack refers to.
