

Half-moon pastries filled with seasoned beef, these frozen pasties come in a 500g pack of twelve. Each one is folded and crimped along the edge, which gives a different pastry-to-filling ratio from party pies and a sturdier shape to handle. Bake them from frozen until the pastry turns golden and the filling is hot through. Expect a flaky crust, with extra pastry around the crimped edge and a classic savoury beef centre. They're sized for finger food rather than a full meal, making them a staple at birthday parties, footy gatherings, and anywhere you need hot food that doesn't require cutlery. Sauce is optional but strongly encouraged.

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