

Twelve rolls per 450g pack, each filled with chickpea, spinach and caramelised onion inside flaky vegan pastry. Filling leans chunky rather than smooth, with whole chickpeas giving each bite some resistance and the onion bringing a caramelised sweetness that balances the earthier legume flavour. They sit in the freezer lineup alongside the beef sausage rolls, set up the same way for oven baking or air frying. Each roll is individually sized, so they work as snacks, party food, or a quick meal with sauce on the side.

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