Ristorante · Frozen Meals
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A 370g gluten free version of the thin and crispy base, topped with mozzarella, cherry tomatoes and basil. Gluten free pizza bases are the hardest thing in this category to get right, because gluten is what gives dough its structure and chew. A thin, crisp base is a more forgiving target than a puffed one: without a rim to rise, there's less for the missing gluten to fail at. The topping is deliberately simple for the same reason the standard Mozzarella is. Cherry tomatoes and basil put the emphasis on the base, which is what someone buying a gluten free pizza is actually judging.
