Ristorante · Frozen Meals
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Hawaii on a 355g thin and crispy base, with mozzarella, ham and pineapple over passata. The thin base is the interesting part: pineapple releases water as it heats, and most frozen Hawaiians use a thicker base to absorb it. The pineapple is cut into pieces rather than rings, which spreads the moisture rather than concentrating it in a few spots. That matters more on a crisp base than a soft one. Every frozen range carries a Hawaiian, so the differences come down to the base and the ratio. This one is the thin-crust interpretation of a topping combination normally served on something sturdier.
