

Frozen chicken breast fillets sit in a Southern-style seasoned crumb, shaped to fit a standard burger bun. The coating is spiced and herb-heavy, with a dry, craggy texture that browns in the oven, air fryer, or pan. Inside, it’s whole chicken breast rather than reformed mince, so the slice stays recognisable and fairly chunky. Steggles uses the same freezer-bagged format across its burger range, but this one leans on crumbed coating rather than a plain schnitzel-style finish. It’s built for stacking with lettuce, mayo, cheese, or pickles, and it cooks from frozen straight onto the bun.

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