

Tempura-style batter puffs up in the oven, giving these breast meat pieces a lighter, airier coating than a standard crumb. Focus is on the batter's texture rather than a different cut of chicken, since it's all breast meat inside. Compared with other nuggets in the Steggles range, this version leans on volume and crispness from the tempura coating. They're frozen and cooked in the oven, with the batter designed to brown and set into a more open, puffed crust than the usual crumbed options.

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