

Golden crumb coating surrounds pieces of chicken breast in this freezer staple. Made from breast meat rather than reformed mince, so the texture stays closer to whole chicken once cooked. Each piece holds its shape through baking or air frying, with the crumb turning crisp while the inside stays juicy. Bake them in the oven or air fryer until the coating turns golden and the centre is hot. Within Steggles' frozen chicken range, these sit as the plain breast option, alongside other crumbed cuts and shaped chicken items. They're versatile enough for lunchboxes, quick dinners, or a lazy weekend snack, and the breast meat gives them a cleaner chicken flavour than you'd get from processed alternatives.

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