

One crumbed breast schnitzel plus a separate gravy sachet make up this frozen meal, pairing a flattened breast with a seasoned crumb and a sauce meant to be heated on the side. The schnitzel goes in the oven, while the gravy is warmed separately and poured over when serving. Compared with other frozen items in the range, it's structured more like a main course than a snack. You get the breaded cutlet and the sauce, with the rest of the plate up to you. It's designed for a quick oven bake, then straight to mashed potato, vegetables, or chips if that's what's on hand.

Tried this? Be the first to share.