Chicken Breast Schnitzel

What is it?

Flat, wide chicken breast fillets come coated in a crumb mix, ready to cook from frozen. The breast is sliced and flattened for even cooking, with a broad surface that gives you more crumb per bite than a thick cutlet. Unlike Steggles’ nugget or tender-style items, this sits in the classic schnitzel format, meant for pan-frying or oven baking and then serving whole. It’s the sort of base people turn into a parmi with sauce and cheese, or plate up with chips and salad.