

Whole chicken breast tenders come coated in a crumb seasoned with sweet chilli, so the flavour is built into the coating rather than added on the side. Oven-bake them from frozen, and the crumb can turn a bit sticky at the edges while the chicken stays lean and familiar in texture. Compared with other Steggles crumbed chicken in the range, these lean harder into seasoning over plain breadcrumb flavour. They’re sold as frozen tenders, ready for the oven and suited to lunchboxes, wraps, or a quick plate with chips and salad.

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