

Crumbed breast strips carry a Korean-inspired sweet-spicy seasoning, leaning on chilli, garlic and a touch of fermented warmth. From the freezer, they go straight into the oven or air fryer, with the crumb setting up crisp and the flavour profile landing closer to Korean fried chicken than to classic schnitzel-style tenders. Compared with standard crumbed options in the Steggles range, these push into more savoury, chilli-forward territory rather than plain seasoning or herb mixes. The strip format keeps things familiar, but the coating carries a glaze-like stickiness that sets them apart from plainer frozen tenders.

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