

Paprika, cumin and a mild chilli note season the crumb coating on these chicken breast strips, pushing the flavour towards Tex-Mex territory. They're frozen finger snacks, ready for the oven or air fryer, with the crumb set to brown into a drier, crisper shell than plain crumbed versions. Compared with standard chicken fingers in the Steggles range, these lean on spice rather than simple seasoning, so the flavour sits more in the crumb than the meat. They work as a quick serve with sour cream, guacamole or salsa.

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