

Southern-style seasoned crumb with pepper and herbs coats these breast strips, ready for oven baking or air frying from frozen. The coating leans into a fried-chicken-style profile, with visible herbs and a peppery finish that brings a little warmth without going too far. Compared with plain crumbed tenders in the range, these aim for a more seasoned, American-style flavour. They're sold as frozen pieces rather than a ready meal, so they're meant to be cooked through until the crumb is crisp and the centre is hot.

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