

Beef chilli con carne with kidney beans sits over brown rice in a 375g frozen tray, ready for the microwave or oven. The sauce leans on tomato, cumin and mild chilli, with minced beef and beans giving it a thicker, spoonable texture. Brown rice keeps a firmer bite than the white rice used in some Woolworths frozen meals, so the whole thing eats a bit more distinctly after heating. Compared with other meals in the range, this one is built more around grain and legumes than sauce alone. It’s a straightforward chilli-and-rice format, with the rice acting as a nutty base rather than just filler.

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