

Sundried tomato sauce gives this frozen pasta meal a deeper, slightly sweet savoury edge, coating the penne tubes and chicken pieces rather than pooling at the bottom. It's a straightforward pasta format from Youfoodz. Compared with other pasta bowls in the range, this one leans more Mediterranean, with chicken as the main protein and pasta doing most of the bulk. Heat it from frozen, then stir once it's hot through. The sundried tomato keeps the flavour concentrated without needing a cream-based sauce.

Tried this? Be the first to share.