

Layers of pasta, roasted pumpkin, ricotta and spinach sit under a creamy sauce in this frozen vegetarian lasagne from Youfoodz. The filling leans on pumpkin rather than using it as a side note, with the ricotta softening the edges and the spinach bringing in a bit of green. It’s built in the same ready-meal format as other Youfoodz lasagnes, just without meat. Heat it from frozen according to the pack, then let it stand so the layers settle before serving.

Tried this? Be the first to share.