Aldi · Snacks
Golden, hard biscuits with a butterscotch note, these are made to snap rather than bend. Almond meal, butter, sugar and flour give them their familiar colour and firm texture, with a toasted, toffee-like sweetness that sits across each bite. Belmont’s version sits in Aldi’s biscuit range alongside other plain pantry staples, but unlike softer cookies it stays crisp from first bite to last. Sold as a dry biscuit for tea, coffee or lunchboxes, it’s a straightforward take on a distinctly Australian style.
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