Snacks in Australia

Thin and crispy potato chips with a light, tangy seasoning.

Smoky chipotle chilli and cool sour cream - heat and cream in every chip.

Buttery shortbread fingers for dunking in tea - the biscuit tin essential that Australia runs on.

Deep, meaty, smoke-forward beef brisket flavour - the heaviest, boldest chip Kettle makes.

Vegemite-flavoured Shapes - two Australian icons combined into one extremely Australian cracker.

Milk chocolate squares with flowing caramel centres - gooey, buttery, and dangerously moreish.

Caramelised white chocolate with a butterscotch glow - the block that broke the internet and the shelves.

Coconut pieces through milk chocolate - tropical sweetness meets creamy cocoa.

Buttery shortbread sandwiched with vanilla buttercream - the CWA competition classic.

Slow-smoked beef rib and tangy BBQ sauce flavours on a thick-cut deli chip.

Biscuits topped with colourful sprinkles - the most fun you can have in the biscuit aisle.

Thin, crisp chocolate wafer biscuits - famous for the cake you make by not baking them.

Golden honeycomb toffee coated in milk chocolate - the shattering, sweet, golden bar.

Coconut biscuit with jam and cream filling - the two-layer, three-texture afternoon treat.

Crunchy cookies with roasted peanut pieces - salty-sweet and satisfyingly nutty.

Crispy malt biscuit sticks coated in milk chocolate - the couch-snacking biscuit.

Sharp parmesan and sweet roasted garlic on thick chips - the gourmet Kettle flavour.

Savoury biscuit crackers coated in BBQ seasoning - the flavour-blasted Australian icon.

Cadbury's dark chocolate range - richer, less sweet, and more cocoa-forward than Dairy Milk.

Hard candy shell, soft jelly centre, assorted fruit flavours - the classic bean format.