Snacks

Coconut biscuit with jam and cream filling - the two-layer, three-texture afternoon treat.

Sweet and savoury Korean fried chicken flavour - sticky, umami-rich seasoning.

The Original Tim Tam with twice the chocolate coating. Thicker, richer, messier.

Mild chilli warmth and cool sour cream on thick kettle chips - the crowd-pleasing flavour.

Chewy white mint lollies in green-and-white wrappers - individually wrapped since 1922.

The classic lightly salted Pringles - clean, crisp, and unmistakable.

Savoury chicken-flavoured crackers with a seasoning that tastes like nothing else on earth.

The plain biscuit babies cut teeth on and adults crush into cheesecake bases. Universal.

Vanilla biscuits with custard cream filling and an embossed pattern - the British classic.

Thick, ridged chips with Himalayan pink salt - the crunchiest format in the Kettle range.

Batch-cooked chips with genuine chilli heat that builds across the bag - not sweet chilli, actual chilli.

Thin-cut chips with mild sweet chilli and cooling sour cream - the crowd-pleaser combination.

Crinkle cuts with genuine chilli heat - the spicy option in the classic range.

Steak-flavoured kettle chips with a chargrilled edge - bold, smoky, and unsubtle.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.

Digestive biscuits with dark chocolate - the more sophisticated, less sweet version.

Batch-cooked chips with a sharp vinegar tang - Kettle doesn't hold back on the acid.

Buttery caramel sweetness meets salt on a savoury chip - the sweet-salty crossover.

Deep, meaty, smoke-forward beef brisket flavour - the heaviest, boldest chip Kettle makes.

Caramelised white chocolate with a butterscotch glow - the block that broke the internet and the shelves.