Snacks in Australia

Pure buttery shortbread that crumbles and melts - three ingredients, no complications.

A richer, more intense cheese flavour than Nacho Cheese - the upgraded classic.

The classic lightly salted Pringles - clean, crisp, and unmistakable.

The iconic orange Doritos - cheesy, bold, and impossible to eat just one.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Digestive biscuits with a milk chocolate coating on one side - the upgraded classic.

Thin and crispy potato chips with a sweet seasoning and chilli heat behind it.

Half milk, half white - a two-tone block for people who refuse to choose.

Oversized corn chips with a sharp, aged cheddar flavour - the premium cheese XXL.

Steak-flavoured kettle chips with a chargrilled edge - bold, smoky, and unsubtle.

Sharp parmesan and savoury prosciutto on kettle chips - the Italian deli in chip form.

Lightly salted corn chips sold as a base for nachos, made in Australia.

Chewy raspberry stick lollies - formerly Redskins, renamed in 2020, same classic chew.

Oversized corn chips with a bright, tangy salsa seasoning - zesty and bold.

Salted caramel pieces through milk chocolate - crunchy, sweet, salty, and very 2020s.

Nougat and caramel coated in chocolate - Cadbury's answer to the Mars Bar.

Corn chips with a sharper tasty cheese seasoning, made in Australia.

Peanuts, caramel, rice puffs, wafer, and chocolate - everything thrown in. The chaos bar.

Chargrilled capsicum with oregano and sour cream - smoky, herby, and Mediterranean.

Thick-cut kettle chips with Australian sea salt - the chip that built the brand.