Snacks

Ridged chips with a karaage-inspired soy, ginger, and garlic seasoning - the most distinctive Kettle flavour.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

Savoury biscuit crackers coated in BBQ seasoning - the flavour-blasted Australian icon.

Crunchy pretzel pieces through milk chocolate - salty, sweet, and satisfyingly snappy.

The buttery shortbread finger that sits next to every cup of tea in Australia.

Thick, batch-cooked potato chips with sea salt - the craft chip that started a category in Australia.

Savoury chicken-flavoured twists with a subtle onion and garlic kick.

Coffee-flavoured biscuits with a subtle roasted edge - the grown-up plain biscuit.

Peanuts, caramel, rice puffs, wafer, and chocolate - everything thrown in. The chaos bar.

Wholemeal wheat biscuits with a malty, nutty flavour - equally good with tea or cheese.

The plain biscuit that babies teeth on and bakers crush into bases. Universal, simple, essential.

Round, salted savoury crackers - the cheese-and-dip platform that's been at every party since 1952.

Milk chocolate squares with flowing caramel centres - gooey, buttery, and dangerously moreish.

Rich garlic cream and baked potato flavour - comfort food on a chip.

A crunchier, zig-zag shaped Twisties with extra cheese intensity.

Hard candy shell, soft jelly centre, assorted fruit flavours - the classic bean format.

Rock-hard ginger biscuits that dare you to bite them - intense ginger, maximum crunch.

Sharp, tangy vinegar on ridged chips - the flavour that makes your lips tingle and your hand keep reaching.

Dairy Milk squares filled with flowing liquid caramel - gooey, golden, and impossible to break cleanly.

Brownie-flavoured biscuit with salted caramel cream - the Tim Tam that followed the trends.